2:00 p.m. CLSA Winter Quarterly Meeting. On the agenda so far: the results of the CLSA President and Treasurer elections, the year-end financial report and a general discussion about the upcoming logging season.

6:00 p.m. Cocktails and socializing.

7:00 p.m. Dinner with a choice of sliced prime roast or mustard pork loins. Call Pat Clark (707) 677-0395 or Ed Thomas (530) 365-0851 (before January 31st) to make dinner reservations. Special room rates are available to us at the Red Lion for about $109. Call (707) 441-4730 and ask for Natalie. I hope to see you all there...hey, free food and wine in these uncertain times should not be missed!